Food Forever

Summer Session 2018: June 4-August 21

Description

Course Description: 

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Notes

Kathmandu, Nepal travel course-application and additional fees required. Co-Requisite required, must also enroll in GEOG 304-101. See rce.csuchico.edu/passport.

Class Details

Instructor
Instructor Name (static text): 
Altier, Lee S
Location

OFFC TBA

Class Registration Information

Class #
1166
Course
PSSC 390 -
SECT 201
Units
3
Fees
Amount per Unit
  • $60 / unit
Capacity
5/5
Class Meeting Dates

06/04/2018 - 07/07/2018

Days

Times
PSSC 390 - SECT 201

Food Forever

Class: 1166 Units: 3 Fees: $180.00

M-F 06/04/2018 - 07/07/2018
Course Description: 

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Notes

Kathmandu, Nepal travel course-application and additional fees required. Co-Requisite required, must also enroll in GEOG 304-101. See rce.csuchico.edu/passport.

Instructor
Instructor Name (static text): 
Altier, Lee S
Location
OFFC TBA