Anthropology of Food (W)

Winter Session 2024

Description

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

Asynchronous Online: Students log on daily at any time to the Chico State Portal Connection at www.csuchico.edu to access course content and for updates from faculty and/or review material.

Class Details

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location

WWW ONLINE

Class Registration Information

Class #
1005
Course
ANTH 340W -
SECT 101
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
29/30
Class Meeting Dates

01/02/2024 - 01/19/2024

Days

TBA

Times
ANTH 340W - SECT 101

Anthropology of Food (W)

Class: 1005 Units: 3 Fees: $906.00

M-F 01/02/2024 - 01/19/2024 TBA

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location
WWW ONLINE