World Food and Fiber Systems

Spring 2024

Description

A study and analysis of various world agriculture systems that provide food and fiber. Environmental, technological, socio-economic, and political factors.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

Class Details

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location

WWW ONLINE

Class Registration Information

Class #
1181
Course
PSSC 392 -
SECT 05
Units
3
Fees
Price TBA:
  • $ / unit
Capacity
39/50
Class Meeting Dates

01/22/2024 - 05/17/2024

Days

TBA

Times

PSSC 392 - SECT 05

World Food and Fiber Systems

Class: 1181 Units: 3

M-F 01/22/2024 - 05/17/2024 TBA

A study and analysis of various world agriculture systems that provide food and fiber. Environmental, technological, socio-economic, and political factors.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

A study and analysis of various world agriculture systems that provide food and fiber. Environmental, technological, socio-economic, and political factors.

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location
WWW ONLINE