Nutrition & Aging

Fall 2023

Description

Designed to provide an overview of the physiological, socioeconomic, psychological, and environmental factors affecting the nutritional status and requirements of older adults. Policies and programs related to health care and nutrition services for older Americans are also addressed.
Prerequisite: NFSC 360 or faculty permission.

Class Notes

Class Details

Instructor
Instructor Name (static text): 
Holland, Julie M
Location

WWW ONLINE

Class Registration Information

Class #
4944
Course
NFSC 469 -
SECT 01
Units
3
Fees
Price TBA:
  • $ / unit
Capacity
9/15
Class Meeting Dates

08/21/2023 - 12/15/2023

Days

R

Times

5:00pm7:50pm

NFSC 469 - SECT 01

Nutrition & Aging

Class: 4944 Units: 3

M-F 08/21/2023 - 12/15/2023 R 5:00pm7:50pm

Designed to provide an overview of the physiological, socioeconomic, psychological, and environmental factors affecting the nutritional status and requirements of older adults. Policies and programs related to health care and nutrition services for older Americans are also addressed.
Prerequisite: NFSC 360 or faculty permission.

Class Notes

Designed to provide an overview of the physiological, socioeconomic, psychological, and environmental factors affecting the nutritional status and requirements of older adults. Policies and programs related to health care and nutrition services for older Americans are also addressed.

Instructor
Instructor Name (static text): 
Holland, Julie M
Location
WWW ONLINE