Food Forever
Fall 2023
Description
How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.
Class Notes
Class Details
Instructor
Instructor Name (static text):
Howard-Houk, Amy K
Location
WWW ONLINE
Class Registration Information
Class #
1172
Course
PSSC 390 -
SECT 03
SECT 03
Units
3
Fees
Price TBA:
- $ / unit
Capacity
59/60
Class Meeting Dates
08/21/2023 - 12/15/2023
Days
TBA
Times
PSSC 390 - SECT 03
Food Forever
Class:
1172
Units:
3
M-F
08/21/2023 - 12/15/2023
TBA
How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.
Class Notes
How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.
Instructor
Instructor Name (static text):
Howard-Houk, Amy K
Location
WWW ONLINE