Food Forever

Fall 2023

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

Class Details

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location

WWW ONLINE

Class Registration Information

Class #
1172
Course
PSSC 390 -
SECT 03
Units
3
Fees
Price TBA:
  • $ / unit
Capacity
59/60
Class Meeting Dates

08/21/2023 - 12/15/2023

Days

TBA

Times

PSSC 390 - SECT 03

Food Forever

Class: 1172 Units: 3

M-F 08/21/2023 - 12/15/2023 TBA

Register Now
How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location
WWW ONLINE