Anthropology of Food (W)
Fall 2023
Description
This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.
Class Notes
Class Details
Instructor
Instructor Name (static text):
Yeager, Melody R
Location
WWW ONLINE
Class Registration Information
Class #
1245
Course
ANTH 340W -
SECT 02
SECT 02
Units
3
Fees
Price TBA:
- $ / unit
Capacity
33/30
Class Meeting Dates
08/21/2023 - 12/15/2023
Days
TBA
Times
ANTH 340W - SECT 02
Anthropology of Food (W)
Class:
1245
Units:
3
M-F
08/21/2023 - 12/15/2023
TBA
This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.
Class Notes
This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.
Instructor
Instructor Name (static text):
Yeager, Melody R
Location
WWW ONLINE