Anthropology of Food (W)

Fall 2023

Description

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

Class Details

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location

WWW ONLINE

Class Registration Information

Class #
1245
Course
ANTH 340W -
SECT 02
Units
3
Fees
Price TBA:
  • $ / unit
Capacity
33/30
Class Meeting Dates

08/21/2023 - 12/15/2023

Days

TBA

Times

ANTH 340W - SECT 02

Anthropology of Food (W)

Class: 1245 Units: 3

M-F 08/21/2023 - 12/15/2023 TBA

Waitlist
This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location
WWW ONLINE