Internship in ABUS

Summer Session 2022: June 1-August 16

Description

This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected agribusinesses, including financial institutions, marketing agencies, management firms, farms, ranches, private or public agencies. Experience must be related to business aspects of agriculture. Supervised by faculty and staff of cooperating banks, farms, agencies, and corporations.
Prerequisites: Permission of Internship Coordinator.

Class Notes

Students log in daily through the Chico Portal www.csuchico.edu to access Blackboard for course material and assignments. This course is offered through Regional & Continuing Education. Additional fees apply. More information at www.rce.csuchico.edu/summer

Class Details

Instructor
Instructor Name (static text): 
Crosswhite, Denise M
Location

WWW ONLINE

Class Registration Information

Class #
1210
Course
ABUS 389 -
SECT 701
Units
1
Fees
Amount per Unit
  • $302 / unit
Capacity
11/30
Class Meeting Dates

06/01/2022 - 08/16/2022

Days

TBA

Times

ABUS 389 - SECT 701

Internship in ABUS

Class: 1210 Units: 1 Fees: $302.00

M-F 06/01/2022 - 08/16/2022 TBA

This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected agribusinesses, including financial institutions, marketing agencies, management firms, farms, ranches, private or public agencies. Experience must be related to business aspects of agriculture. Supervised by faculty and staff of cooperating banks, farms, agencies, and corporations.
Prerequisites: Permission of Internship Coordinator.

Class Notes

This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected agribusinesses, including financial institutions, marketing agencies, management firms, farms, ranches, private or public agencies. Experience must be related to business aspects of agriculture. Supervised by faculty and staff of cooperating banks, farms, agencies, and corporations.

Instructor
Instructor Name (static text): 
Crosswhite, Denise M
Location
WWW ONLINE