Food Forever

Summer Session 2021: June 1-July 8

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

Students log in daily through the Chico Portal at www.csuchico.edu to access Blackboard for course material and assignments. This course is offered through Regional & Continuing Education. Additional fees apply. More information at rce.csuchico.edu/summer

Class Details

Instructor
Instructor Name (static text): 
Liles, Garrett C
Location

WWW ONLINE

Class Registration Information

Class #
1014
Course
PSSC 390 -
SECT 701
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
52/51
Class Meeting Dates

06/01/2021 - 07/08/2021

Days

Times

PSSC 390 - SECT 701

Food Forever

Class: 1014 Units: 3 Fees: $906.00

M-F 06/01/2021 - 07/08/2021
How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Instructor
Instructor Name (static text): 
Liles, Garrett C
Location
WWW ONLINE