Basic Nutrition

Summer Session 2021: June 28-July 22

Description

Physiological, social, and psychological factors affecting food intake are examined, as well as relationships of nutrients to health throughout life. Sustainable food practices are explored.

Class Notes

Students log in daily through the Chico Portal at www.csuchico.edu to access Blackboard for course material and assignments. This course is offered through Regional & Continuing Education. Additional fees apply. More information at rce.csuchico.edu/summer

Class Details

Instructor
Instructor Name (static text): 
Holland, Julie M
Location

WWW ONLINE

Class Registration Information

Class #
1163
Course
NFSC 100 -
SECT 701
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
31/45
Class Meeting Dates

06/28/2021 - 07/22/2021

Days

Times

NFSC 100 - SECT 701

Basic Nutrition

Class: 1163 Units: 3 Fees: $906.00

M-F 06/28/2021 - 07/22/2021

Physiological, social, and psychological factors affecting food intake are examined, as well as relationships of nutrients to health throughout life. Sustainable food practices are explored.

Class Notes

Physiological, social, and psychological factors affecting food intake are examined, as well as relationships of nutrients to health throughout life. Sustainable food practices are explored.

Instructor
Instructor Name (static text): 
Holland, Julie M
Location
WWW ONLINE