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Food Forever

Fall 2020

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

Class Details

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location

WWW ONLINE

Class Registration Information

Class #
1162
Course
PSSC 390 -
SECT 04
Units
3
Fees
Price TBA:
  • $ / unit
Capacity
50/50
Class Meeting Dates

08/24/2020 - 12/18/2020

Days

TBA

Times

Registration

PSSC 390 - SECT 04

Food Forever

Class: 1162 Units: 3

M-F 08/24/2020 - 12/18/2020 TBA

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location
WWW ONLINE