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Food Forever

Summer Session 2020: June 1-July 9

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

Online students log on daily at anytime to the Chico State Portal Connection at www.csuchico.edu to access course updates from faculty and/or review material.

Class Details

Instructor
Instructor Name (static text): 
Liles, Garrett C
Location

WWW ONLINE

Class Registration Information

Class #
1074
Course
PSSC 390 -
SECT 701
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
50/50
Class Meeting Dates

06/01/2020 - 07/09/2020

Days

Times

PSSC 390 - SECT 701

Food Forever

Class: 1074 Units: 3 Fees: $906.00

M-F 06/01/2020 - 07/09/2020
How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Instructor
Instructor Name (static text): 
Liles, Garrett C
Location
WWW ONLINE