** Regional & Continuing Education is working remotely until further notice. You can contact us via phone and email M–F, 8 a.m.–5 p.m. For additional information, read the campus' COVID-19 News & Information. **

Basic Nutrition

Summer Session 2020: June 1-June 25

Description

Physiological, social, and psychological factors affecting food intake are examined, as well as relationships of nutrients to health throughout life. Sustainable food practices are explored.

Class Notes

Online students log on daily at anytime to the Chico State Portal Connection at www.csuchico.edu to access course updates from faculty and/or review material

Class Details

Instructor
Instructor Name (static text): 
Holland, Julie M
Location

WWW ONLINE

Class Registration Information

Class #
1048
Course
NFSC 100 -
SECT 701
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
25/45
Class Meeting Dates

06/01/2020 - 06/25/2020

Days

Times

Registration

Class Fee: $906.00
NFSC 100 - SECT 701

Basic Nutrition

Class: 1048 Units: 3 Fees: $906.00

M-F 06/01/2020 - 06/25/2020

Physiological, social, and psychological factors affecting food intake are examined, as well as relationships of nutrients to health throughout life. Sustainable food practices are explored.

Class Notes

Physiological, social, and psychological factors affecting food intake are examined, as well as relationships of nutrients to health throughout life. Sustainable food practices are explored.

Instructor
Instructor Name (static text): 
Holland, Julie M
Location
WWW ONLINE