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Anthropology of Food

Summer Session 2020: June 1-June 25

Description

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Class Notes

Online students log on daily at anytime to the Chico State Portal Connection at www.csuchico.edu to access course updates from faculty and/or review material.

Class Details

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location

WWW ONLINE

Class Registration Information

Class #
1078
Course
ANTH 340 -
SECT 701
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
29/40
Class Meeting Dates

06/01/2020 - 06/25/2020

Days

Times

Registration

Class Fee: $906.00
ANTH 340 - SECT 701

Anthropology of Food

Class: 1078 Units: 3 Fees: $906.00

M-F 06/01/2020 - 06/25/2020

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Class Notes

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location
WWW ONLINE