Food Forever

Summer Session 2020: June 1-August 18

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

Nepal travel course. Application and $500 deposit due by April 1, see https://rce.csuchico.edu/passport for details. Required additional enrollment in RELS 323.

Class Details

Instructor
Instructor Name (static text): 
Rosecrance, Richard C
Location

OFFC TBA

Class Registration Information

Class #
1035
Course
PSSC 390 -
SECT 101
Units
3
Fees
Amount per Unit
  • $300 / unit
Class Meeting Dates

06/04/2020 - 07/11/2020

Days

TBA

Times
PSSC 390 - SECT 101

Food Forever

Class: 1035 Units: 3 Fees: $900.00

M-F 06/04/2020 - 07/11/2020 TBA

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Class Notes

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is not intended for majors, but open to them.

Instructor
Instructor Name (static text): 
Rosecrance, Richard C
Location
OFFC TBA