Anthropology of Food

Winter Session 2018

Description

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Class Notes

Printer-friendly version

Online students log on daily at anytime to the Chico State Portal Connection at www.csuchico.edu to access course updates from faculty and/or review material.

Class Details

Instructor
Belanger-Vincent, Ariane
Location

WWW ONLINE

Class Registration Information

Class #
1014
Course
ANTH 340 -
SECT 101
Units
3
Fees
Amount per Unit
  • $286 / unit
Capacity
0/50
Class Meeting Dates

01/02/2018 - 01/19/2018

Days

Times

TBA