Anthropology of Food

Summer Session 2022: June 27-July 21

Description

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

Students log in daily through the Chico Portal www.csuchico.edu to access Blackboard for course material and assignments. This course is offered through Regional & Continuing Education. Additional fees apply. More information at www.rce.csuchico.edu/summer

Class Details

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location

WWW ONLINE

Class Registration Information

Class #
1138
Course
ANTH 340 -
SECT 701
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
45/50
Class Meeting Dates

06/27/2022 - 07/21/2022

Days

Times

ANTH 340 - SECT 701

Anthropology of Food

Class: 1138 Units: 3 Fees: $906.00

M-F 06/27/2022 - 07/21/2022

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.
Prerequisites: GE Oral Communication (A1); GE Written Communication (A2); GE Critical Thinking (A3); GE Mathematics/Quantitative Reasoning (B4) requirements, or consent of the instructor.

Class Notes

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location
WWW ONLINE