Anthropology of Food

Summer Session 2021: July 26-August 17

Description

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Class Notes

Students log in daily through the Chico Portal at www.csuchico.edu to access Blackboard for course material and assignments. This course is offered through Regional & Continuing Education. Additional fees apply. More information at rce.csuchico.edu/summer

Class Details

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location

WWW ONLINE

Class Registration Information

Class #
1019
Course
ANTH 340 -
SECT 702
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
23/40
Class Meeting Dates

07/26/2021 - 08/17/2021

Days

Times

ANTH 340 - SECT 702

Anthropology of Food

Class: 1019 Units: 3 Fees: $906.00

M-F 07/26/2021 - 08/17/2021

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Class Notes

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Instructor
Instructor Name (static text): 
Yeager, Melody R
Location
WWW ONLINE