Food Forever

Fall 2019

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Notes

This is a Chico Distance & Online Education class. Only students who are registered in an online degree program or who reside outside of Chico and have contacted Regional and Continuing Education prior to enrollment (530-898-6105) will be permitted to enroll in this section.

Class Details

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location

WWW ONLINE

Class Registration Information

Class #
1153
Course
PSSC 390 -
SECT 72
Units
3
Fees
Price TBA:
  • $ / unit
Capacity
49/50
Class Meeting Dates

08/26/2019 - 12/20/2019

Days

TBA

Times

PSSC 390 - SECT 72

Food Forever

Class: 1153 Units: 3

M-F 08/26/2019 - 12/20/2019 TBA

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Notes

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Instructor
Instructor Name (static text): 
Howard-Houk, Amy K
Location
WWW ONLINE