Food Forever

Summer Session 2019: June 3-July 11

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Notes

Online students log on daily at anytime to the Chico State Portal Connection at www.csuchico.edu to access course updates from faculty and/or review material.

Class Details

Instructor
Instructor Name (static text): 
Liles, Garrett C
Location

WWW ONLINE

Class Registration Information

Class #
1054
Course
PSSC 390 -
SECT 701
Units
3
Fees
Amount per Unit
  • $302 / unit
Capacity
58/60
Class Meeting Dates

06/03/2019 - 07/11/2019

Days

Times

PSSC 390 - SECT 701

Food Forever

Class: 1054 Units: 3 Fees: $906.00

M-F 06/03/2019 - 07/11/2019

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Notes

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Instructor
Instructor Name (static text): 
Liles, Garrett C
Location
WWW ONLINE