Anthropology of Food

Summer Session 2018: July 2-July 26

Description

This course examines the social and cultural contexts of food production and consumption in a cross-cultural, global and historical perspective, including contemporary social, environmental and policy issues associated with food.

Class Notes

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Online students log on daily at anytime to the Chico State Portal Connection at www.csuchico.edu to access course updates from faculty and/or review material.

Class Details

Instructor
Yeager, Melody R
Location

WWW ONLINE

Class Registration Information

Class #
1080
Course
ANTH 340 -
SECT 701
Units
3
Fees
Amount per Unit
  • $286 / unit
Capacity
0/50
Class Meeting Dates

07/02/2018 - 07/26/2018

Days

Times

TBA