Food Forever

Fall 2017

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Details

Instructor
Howard-Houk, Amy K
Location

WWW ONLINE

Class Registration Information

Class #
1140
Course
PSSC 390 -
SECT 03
Units
3
Fees
Price TBA:
  • $0 / unit
Capacity
67/65
Class Meeting Dates

08/21/2017 - 12/15/2017

Days

TBA

Times

TBA