Food Forever

Summer Session 2017: June 5-July 13

Description

How ecological factors, technology, and human values interact to determine available choices of food and its production. Consequences of these choices in terms of community structures, resource allocations, and stability of agro-ecosystems. This course is designed to be a component of the Upper-Division Theme on Cross-Cultural Exploration. Not intended for majors, but open to them.

Class Notes

Printer-friendly version

Online students log on daily at anytime to the Chico State Portal Connection at www.csuchico.edu to access course updates from faculty and/or review material.

Class Details

Instructor
Liles, Garrett C
Location

WWW ONLINE

Class Registration Information

Class #
1027
Course
PSSC 390 -
SECT 701
Units
3
Fees
Amount per Unit
  • $286 / unit
Capacity
50/50
Class Meeting Dates

06/05/2017 - 07/13/2017

Days

Times

TBA