Basic Nutrition

Summer Session 2017: July 5-July 27

Description

Physiological, social, and psychological factors affecting food intake are examined, as well as relationships of nutrients to health throughout life. Sustainable food practices are explored.

Class Notes

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Class Details

Instructor
Holland, Julie M
Location

WWW ONLINE

Class Registration Information

Class #
1128
Course
NFSC 100 -
SECT 701
Units
3
Fees
Amount per Unit
  • $286 / unit
Capacity
23/45
Class Meeting Dates

07/05/2017 - 07/27/2017

Days

Times

TBA